Winter has definitely set in. Much of the country is in the midst of a deep freeze, and my neighborhood is no exception. I tend to be a bit of a homebody in general, but I especially prefer to stay in when the mercury dips. I find no better time than during a cold spell to make some of my favorite comfort foods. Iâm quite the foodie, and my husband is as well, so that equals a household of cooks and eaters. Indeed, this set of Chef Hat & Spoon Cufflinks represent us well:
Yesterday, we made gallons of bean soup. It is a great way to warm up after facing the elements outside. Weâve frozen much of it so as to have easy suppers in the weeks to come. As the winter wears on, weâll make other comforting dishes like roasts and casseroles; itâs one of the best parts of the season.